Cauliflower contains vitamin K, which is best known for its crucial role in bone health and blood clotting. Hence your blood gets "thicker".Also, some studies suggest that it helps maintain strong bones in the elderly.You can keep track of your medication, INR, Vitamin K and more for International Normalized Ratio (INR) is a blood test that measures the time it takes for blood to clot...Vitamin K is primarily known as the blood clotting vitamin. Hence your blood gets "thicker".Also, some studies suggest that it helps maintain strong bones in the elderly.You can keep track of your medication, INR, Vitamin K and more for International Normalized Ratio (INR) is a blood test that measures the time it takes for blood to clot...Vitamin K is primarily known as the blood clotting vitamin. It is a fat-soluble vitamin that is store...Many people do not think twice about eating a salad full of deep greens. The recommended USDA amount of Vitamin K for adults 19 and older is 90 mcg/day . Vitamin K is another essential nutrient provided by cauliflower. If you take Warfarin, you may need to limit and/or monitor your Vitamin K intake. Usually vegetables are encour... of Cauliflower, raw. Vitamin K is essential for those reactions. It is a fat-soluble vitamin that is store...Many people do not think twice about eating a salad full of deep greens. The more Vitamin K you take, the more chemical reactions your body makes for your blood to clot. Based on the Vitamin K content, how much can I safely consume in one day? The USDA recommends that adults get 90 mcg of vitamin k daily.If the only thing you ate today were Cauliflower, raw. While on Warfarin, you should consume the same amount of Vitamin K daily. Usually vegetables are encour... Keep track of your Vitamin K levels, with INRTracker's Food and Beverage logger. While on Warfarin, you should consume the same amount of Vitamin K daily. Cauliflower is very low in calories yet high in vitamins. Too high of an INR indicates risk for bleeding problems.As a side note, other things, like medications, antibiotics, and herbal products may also influence your INR.If you are on a blood thinner like Warfarin (Coumadin) then you should alert your healthcare provider, because your blood thinner dosage may have to be adjusted to counteract the change in your body's clotting activity.Vitamin K is often found in food. Vitamin K is essential for those reactions.Vitamin K is known as the clotting vitamin, because without it, blood would not clot.Vitamin K increases the chemical reactions in your body needed for your blood to clot. Vitamin K content and RDA percentage, per serving and per 100g, in 7 types of cauliflower. Hence, "thinning" your blood. Keep track of your Vitamin K levels, with INRTracker's Food and Beverage logger. If you take Warfarin, you may need to limit and/or monitor your Vitamin K intake. The USDA recommends that adults get 90 mcg of vitamin k daily.If the only thing you ate today were Cauliflower, green, raw. Hence, "thinning" your blood. This is because Vitamin K can affect how these drugs work.Ideally you should consume the same amount of Vitamin K daily.However, Vitamin K does not influence the action of other blood thinners, such as heparin or low molecular weight heparins (Lovenox, Xaparin, Clexane, Fragmin, or Innohep).The lower your INR, the quicker your blood clots (the "thicker" your blood gets). This increases the time it takes for a clot to form. People who take blood-thinners such as warfarin (Coumadin) are sometimes told to avoid foods high in vitamin K, including chard, collards, kale Cauliflower and vitamin K interactions.

Cauliflower provides 8.5 micrograms of vitamin K per 1/2-cup serving or around 8 percent of the required daily intake for the average adult. In fact, cauliflower contains some of almost every vitamin and mineral that you need ( 1 ). Vitamin K is known as the clotting vitamin, because without it, blood would not clot. The more Vitamin K you take, the more chemical reactions your body makes for your blood to clot. Leafy green vegetables such as kale, spinach, and broccoli usually contain the most amount of Vitamin K.Vitamin K is also produced by bacteria in your intestines and is contained in vitamin supplements.Blood clots are formed through a series of chemical reactions in your body. Vitamin K increases the chemical reactions in your body needed for your blood to clot. Too high of an INR indicates risk for bleeding problems.As a side note, other things, like medications, antibiotics, and herbal products may also influence your INR.If you are on a blood thinner like Warfarin (Coumadin) then you should alert your healthcare provider, because your blood thinner dosage may have to be adjusted to counteract the change in your body's clotting activity.Vitamin K is often found in food. The amount of Vitamin K is 20.2 ug to 11.9 ug per 100g, in cauliflower. This increases the time it takes for a clot to form. You would have to eat Here are some examples of foods that compare with Cauliflower, raw.To view more foods in other food categories, visit the Warfarin (Coumadin) works by decreasing the chemical reactions Vitamin K is essential for those reactions.Vitamin K is known as the clotting vitamin, because without it, blood would not clot.Vitamin K increases the chemical reactions in your body needed for your blood to clot. There is 130.2 mcg of Vitamin K in 1.0 head large (6-7" dia.) This vitamin plays a central role in the production of blood clotting factors, according to the Colorado State University Extension. Vitamin K makes in your body. This is because Vitamin K can affect how these drugs work.Ideally you should consume the same amount of Vitamin K daily.However, Vitamin K does not influence the action of other blood thinners, such as heparin or low molecular weight heparins (Lovenox, Xaparin, Clexane, Fragmin, or Innohep).The lower your INR, the quicker your blood clots (the "thicker" your blood gets). Leafy green vegetables such as kale, spinach, and broccoli usually contain the most amount of Vitamin K.Vitamin K is also produced by bacteria in your intestines and is contained in vitamin supplements.Blood clots are formed through a series of chemical reactions in your body.