Remove the skin of the karela. Take brinjal and small potato and cut into very small pieces. Most Indian households slide karela into oblivion, mainly because of its bitter taste, which not many people like, especially kids. Feel bitter for bitter gourd? I was horrified, then fascinated, then in love with this strange (to me) little vegetable dish when I had it mixed with potatoes in a dry curry at my local Indian vegetarian lunch counter. How to Make Karela Fry. For more similar recipes try the following. An IT professional, Sushmita loves spending time developing new recipes. It gives a good sweet taste to the karela sabzi. While bharwan karela or pyaz karela or plain karela sabzi are commonly made in north India, which may often go untouched, you won't be able to lay off your hands from this crispy south Indian style karela fry.Also known as Kakarakaya fry or bitter gourd fry, this Step 1 - Wash karela and slice it into thin round rings. South Indian-Style Karela Fry Will Make You Forget That Bitter Gourd Is Bitter South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter. As we all know Karela Sabji has numerous health benefits therefore It’s one of … But, if you know the right way to make karela, you can turn its bitter and tarty flavour more appealing to your palate.

No-Fry Karela Crispies (Bitter Melon) Recipe by Sandi From CA. https://hebbarskitchen.com/stuffed-karela-recipe-bharwa-karela Rate This Recipe

Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with hot steamed rice and Rasam.. Karela recipes aren’t for everyone; the thought … 2.

Happy Cooking with Bawarchi! Fry until the bitter gourd slices turn golden brown in color. Cooking with images The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour. Bharwa Karela Fry recipe with step by step photos and video is nothing but stuffing the masala in the bitter gourd and frying it. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Adding amchur powder helps to reduce the bitterness from the karela. Heat oil in a pan or kadai and add the bitter gourd slices. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Steam the karela with salt for 4 - 5 minutes. www.freeindianrecipes.com/vegetarian-recipes/karela-fry.html Notes: Try other bitter gourd recipes: karela pyaz, or a combo of karela … If you want to try it as a healthy snack in place of store-bought chips, you can splay some chaat masala and pair it with tomato sauce. Add ginger garlic paste, chilli powder, salt, amchur powder and dhaniya jeera powder. 1. Karela masala fry is now ready to eat. Karela Ki Sabji. Remove seeds from the rings carefully without cutting open the rings.Step 3 - Heat oil (preferably, mustard oil) and deep fry or stir fry the karela rings till they turn crispy and brown in colour.Step 4 - Add salt, turmeric powder, red chili powder, sugar, coriander powder and saute for a couple of minutes.Step 5 - Turn off the gas and sprinkle lime juice over the If you are going to have karela fry as a part of your Indian meal, you can also garnish it with some coriander leaves. And addition of saunf and coriander powder makes it all the more different. Fry the onion only till translucent. The trick is to deep fry or stir-fry the karela before cooking to stave off its bitterness.

Karela Fry Andhra style is a simple and healthy vegetarian dish made with diabetes-friendly bitter gourds and spices. Serve alongside rice and dal, or stack it in the lunchbox for a no-spill side. fry all the ingredients..,, scrape the outer karela and stuff the ingredients and do same as sanjay has shown in the stuff karela..its gr8 too.. thanks..and njoy cooking new and good fresh food. Whichever way you choose to consume this South Indian-Style Karela Fry Will Make You Forget That Bitter Gourd Is BitterBitter gourd is disliked by many people for its bitter taste.Here is an easy recipe to help you make it at home.This Genius Hack To Peel Boiled Egg Will Change Your Life - And All You Need Is A Spoon!4 Of The Best Electronic Egg Boiler Options For Your Kitchen13 Best South Indian Recipes for Lunch | Top South Indian Recipes For LunchCooking With Banana Stem: South Indian Recipes Packed With The Goodness Of Banana Stem Aloo Gobi Methi Sabzi. Meal below (anti-clockwise from left): rice, karela masala fry, ridge gourd toor dal, carrot sauteed in butter. Take oil in a vessel, add onion, brinjal and potatoes, and saute. Step By Step Pictorial process of making the Karela Sabji. Yummy, delicious and spicy, this dish is just perfect for the winter days.

Karela Onion fry is the part of every household menu in Northern India. Now chop the onion very finely.