Almost everything is grilled over the barbecue and there’s a casual a la carte as well as a tasting menu to be eaten with the hands only. Fernando Rivarola scours Argentina for smallholders and producers in his quest to unearth native ingredients, such as llama and alligator. 31. This translates to a welcoming spot where fresh fish and citrus-packed sauces reign supreme. 50 Best for Recovery. The husband-and-wife team have been travelling the length and breadth of the country for several years to source interesting and unique produce from land, sea and mountains, and their all-encompassing approach to biodiversity and sustainability earned them the Sustainable Restaurant Award 2019. The mixture of beautiful mansion house setting and Elena Reygadas’ elegant, super-seasonal dishes makes this one of the most romantic – and popular – restaurants in Latin America. Set in the luxurious Azul Beach Resort in Cancún, it is a stone’s throw from beautiful white beaches and clear waters. Street art adorns the façade; step through the discrete black door to unveil a stylish establishment with an open kitchen. Chef patron Gastón Acurio and his team have taken home a cluster of accolades over the years, ranking No.1 in the inaugural Latin America’s 50 Best Restaurants list in 2013. The menu changes according to what’s in season, but usually features classics such as Arroz El Chato, the house rice with chicken and vegetables, as well as mushroom tartare and squid-ink-stained rice crisps with crab. NEW ENTRYNo.38 La Docena (Polanco), Mexico City, Mexico. So where's the No. A smart setting with an equally sophisticated tasting menu, Tegui has put contemporary Argentine cuisine on the map. 49. To stay up to date with the latest news, follow us on Instagram, Facebook, Twitter and YouTube. Central, Lima, Peru (Best in South America) 5. Geranium, Copenhagen (Denmark) 6. In 2019, Kalika continues the winning theme by collecting the Chefs’ Choice Award, sponsored by … The interior is classic but cosy, the atmosphere warm. Highest New Entry Award 2020, sponsored by Aspire Lifestyles. Top 50: The Best BBQ in America 4 months ago Big 7 Travel Team 18 min read 3 comments From tender, juicy brisket to smoked hog that’s been drizzled and dipped in tubs of sauce the size of the Gulf of Mexico, Americans know exactly how to prepare the best BBQ. On the menu are palm heart ceviche; banana, bok choy, manioc and sour cream; chayote, burrata and bottarga. 50. The folks at OpenTable chose the restaurants by combing through reviews of 27,000 spots in the "Southern" cuisine category from all 50 states, collected between June 1, 2017 and May 31, 2018. It’s worth voyaging outside Mexico City’s gastronomic centre for a meal at Sud 777, where chef and co-owner Edgar Nuñez delivers his take on Mexican cuisine, extracting the best from simple ingredients. Set in a historic house in Barranco – the favourite area in Lima for bohemians, artists and intellectuals – it has the authentic ambience of an old family home. No.44 Osaka, Santiago, ChileOffering up the finest of Peru while making the most of Chile’s extensive coastline, Osaka brings Nikkei fusion to Santiago. The 50 Best Steakhouses In America June 4, 2019 Big 7 Travel Team 17 min read 3 comments Nothing beats a night out at a great steak house; the good news is that the USA is packed with them and steak in America is among the very best in the world. The list of Latin America’s 50 Best Restaurants 2019, sponsored by S.Pellegrino & Acqua Panna, was revealed on Thursday 10th October at the seventh annual awards ceremony, which was held at Usina del Arte in Buenos Aires, Argentina. Enigmatic chef Enrique Olvera is credited with proving that rustic Mexican flavours deserve as much attention as any other haute cuisine in the world. There is no other dining experience in Santiago quite like 040, which applies a high level of technical skill to Chile’s rich native ingredients. The epitome of destination dining, Mil requires a 70-minute flight from Lima to Cusco, then a 45-minute winding drive up to an elevation of 3,500 metres above sea level. Mirazur in Menton, France has been announced as the number one restaurant at the The World’s 50 Best Restaurants ceremony in Singapore. Gómez Luna’s tasting menu offers an exploration of the different tastes and products of Mexico with the intent to ‘puzzle, amuse and amaze’ the diner. Up to two thirds of the ingredients come from local farms, including the famed floating gardens of Xochimilco in the city. Quickly gaining popularity in Buenos Aires and among Latin American foodies, Mishiguene was the winner of the Highest Climber Award 2018, jumping 32 places in the list from No.50 in 2017 to No.18. The World’s 50 Best list, an annual advertisement for $1,000-meals largely served by European-leaning fine dining palaces, promised change this … THE FULL LIST: THE WORLD’S 50 BEST RESTAURANTS 2019. 48. With a shared passion for great food, chef Eduardo García and his wife Gabriela set up Máximo Bistrot to showcase fresh produce from in and around Mexico City. Mirazur, Menton (France) | BEST RESTAURANT IN EUROPE and BEST RESTAURANT IN THE WORLD 2. Star dishes served à la carte or as part of the tasting menu include Peking-style guinea pig bao, grilled octopus with a pseudo-cereal salad and lucuma gnocchi. From a tiny spot in Palermo, he draws on Asian flavours and ingredients and brings them together with Latin American flair to create an original sensory experience. Latin America’s Best Pastry Chef Award 2020. Noma, Copenhagen (Denmark) | HIGHEST NEW ENTRY 3. A local restaurant gem in Recoleta, Elena appeals to the whole family, making it the ideal spot for special occasions, family gatherings, and for travellers unfamiliar with porteño cuisine. Sofia Cortina. Central Lima (Peru) 3. October 11, 2019 This Japanese-Peruvian Restaurant Has Been Crowned Latin America’s Best Restaurant Maido grabs top honors for a third year running. No.28 Máximo Bistrot, Mexico City, Mexico. 1 place to dine? Chef Luiz Filipe Souza calls his cuisine ‘Oriundi,’ an Italian word referring to immigrants and descendants of Italy all over the world. South of Nick's Mexican Kitchen + Bar: Visiting friends in San Clemente, Californa - See 729 traveler reviews, 163 candid photos, and great deals for San Clemente, CA, at Tripadvisor. The menu draws on Peru's diverse culinary heritage, fusing traditional native ingredients with Italian, Asian and Nikkei influences. This list is globally recognized as a reference for leading restaurant trends around the world. Visit Harry Sasson for an eclectic menu that blends Latin American, Asian and European flavours. Flor de Caña Sustainable Restaurant Award 2020. Pedro Miguel Schiaffino studied at the Culinary Institute of America and then moved to Italy, where he trained with some of the country’s finest chefs. Lasai opened its doors in 2014 in a historic house dating from 1902, garnering near-instant critical acclaim. Having celebrated its 20th anniversary in 2016, it remains one of the country's must-visit dining destinations. Try the locally sourced organic pork marinated with chilli, brown sugar and chocolate, accompanied by tamalito corn and corn sprouts. Boragó Vitacura (Chile) – Best Restaurant in Chile. 6. 1. Oenophiles will adore the wine cellar for its labels and aesthetics. Below you can see the 2019 full list. A meal at Mil consists of eight courses that explore local ingredients from ecosystems at eight different altitudes. Gin Mare Art of Hospitality Award 2020. The List 2019. Note: This is 2019's ranking of America's best restaurants. OpenTable released its list of America's 100 best restaurants in 2019. Gaggan, Bangkok, Thailand (Best in Asia) 3. Head to Mirazur in southeastern France, close to the Italian border. Here is the full list of the 50 best restaurants in the world, according to The World's 50 Best Restaurants. Leo, Bogota, Colombia. He and his energetic team source native Chilean products used by the Mapuche indigenous people to create Endémica, a menu starring diverse preparations that can change during the course of an evening according to produce supply, paired with natural and biodynamic wine or juices. Despite the expansive space, it can get crowded, with guests spilling out onto the pavement slurping oysters from the shell and knocking back gin and tonics and ice-cold beers. Bocadillos – Albuquerque, New Mexico. Guillermo González Beristáin's Monterrey restaurant has put the northeast of Mexico on the culinary map by applying modern French cooking techniques to the region's superb local produce. Chef Alvaro Clavijo’s cooking is influenced by time in Europe and the US, but the produce is Colombian, and the style very much his own. No.46 Gran Dabbang, Buenos Aires, Argentina. Best Restaurants In America: Daily Meal's 2019 List - Across America, US - The food and dining site has unveiled the best restaurants in the United States. All of the meat here is so full and flavour and tender that you won’t want to eat a sandwich anywhere else. No.33 Parador La Huella, José Ignacio, Uruguay. No.21 Kjolle, Lima, Peru. The restaurant now serves traditional Brazilian food served in the vibrant atmosphere of a no-reservations village bar. Among the typical dishes are fresh oysters with orange butter; homemade pasta with Chilean truffle and egg yolk; wild deer with mushroom purée and vegetables. ... Latin America is solidly represented on this year’s list. Santiago’s Boragó deals in ‘territory rather than technique’, according to chef Rodolfo Guzmán. São Paulo natives, or paulistas, and gastro-tourists flock here to try exquisite dishes with a Brazilian twist. The world's 50 best restaurants for 2019 have been named in Marina Bay Sands, Singapore. Using Brazilian produce, he reinterprets immigrant-inspired dishes such as beef tartare with trout eggs from the state of Santa Catarina, or fresh tuna with homemade buffalo stracciatella. The menu is divided into sections such as ‘liquid and green’ with cold garden soup and raspberry salad; and among the main courses are Korobuta pork ribs and cod with ashes sauce, artichokes and zucchini. Architect-turned-chef Gerardo Vázquez Lugo creates dishes that take diners on an odyssey through the country's rich culinary heritage. Here, nouvelle techniques are applied to old world recipes, using the highest-quality ingredients possible. Now recap the whole list from No.50 to No.1 in the video:The list of Latin America's 50 Best Restaurants 2019 was announced on October 10, 2019, in Buenos Aires. The luxurious two-storey space features a grand spiral staircase, lush wood and leather furnishings, and an open kitchen with a large marble butcher’s block. Young chef Mariano Ramón has been instrumental in bringing Asia’s wide-ranging street-food scene to Buenos Aires. Central (Lima, Peru) *best restaurant in South America* 7. Among 99's typical dishes, pantrucas is a traditional Chilean dish of soup – made from a rabbit base in Schmidt’s interpretation – with a wheat flour dough cooked in the broth, giving the dish its characteristic thickness. Over $1 million raised for restaurants and non-profits: supporting the community during Covid-19 Highlights include black hake with Jerusalem artichoke; cured beef with yoghurt and chimichurri; or young squid, lettuce and capers. Meaning ‘noble land’ in the native Aymara language, Mayta is a personal and contemporary interpretation of Peruvian cuisine by world-famous chef and restaurateur Jaime Pesaque. Bocadillos is a local sandwich shop in Albuquerque that slow roasts all their meats for at least 12 hours. The ultimate in chic beach eating, Parador La Huella’s repertoire in grilled seafood led by Vanessa González is second to none, making it a regular summer spot for trendy and fashionable visitors from Argentina, Brazil, Chile and beyond. The World’s 50 Best Restaurants for 2019 was recently announced at an awards ceremony in Singapore. See … No.50 Narda Comedor, Buenos Aires, Argentina. Mérito. A dining room and a level of service that suit the quality of what's on the plate. After three years topping the Latin America’s 50 Best Restaurants list with her husband and co-owner Virgilio Martínez at Central, Pía León decided to branch out with her own restaurant. Big portions, a great wine list and craft beers, best of all is the fried chicken which people come from miles around to feast on. Asador Extebarri, Atxondo (Spain) 4. Rosetta has always had an Italian flavour, but in recent years, its emphasis has shifted towards a deeper Mexican sensibility with reinterpretations of tamales and mole dishes, alongside the likes of quail served with faro, dates and mustard leaves. Among the American honorees to make the top 50 were longtime favorites like Chicago's Alinea and New York's Le Bernardin, as well as newcomers Atelier Crenn and Benu, both in San Francisco. Maní was named after the indigenous Brazilian God, a beautiful young woman who, legend has it, died mysteriously and was later reincarnated in the form of plants. The centrepiece of the restaurant is the Argentine parrilla grill and seafood counter, stacked high with oysters and shellfish on mountains of crushed ice. From the central Andes, there are potatoes, stems, chaco clay and wild chincho; from the Andean forest there is pork belly, avocado and lupinus legume; and from extreme altitude there is alpaca, black quinoa and tree tomato. Narda Comedor is built around a few simple concepts: eat seasonal, eat vegetables, drink water, try new things and eat well. What makes a good restaurant a “best”? America's top 100 restaurants in 2019, according to OpenTable Choose a seven-course tasting menu or go à la carte with eye-catching mains including roasted duck breast and braised leg with Castilla squash ravioli and morels mushrooms, or grilled octopus with chickpea stew, chorizo and piquillo peppers. Having no assigned geographic scope has allowed 50 Best to bring international attention to restaurants from Australia (Attica), South America (Central, D.O.M. The menu takes in pides, empanadas and wood-roasted meats, alongside plates from the mozzarella counter and the Japanese robata. Chef Francisco ‘Paco’ Ruano’s simple, ‘frank’ Mexican cooking in a stylish, welcoming setting in Guadalajara makes diners want to return again and again. A good wine list and good beers and/or cocktails where appropriate. With the opening of the restaurant in Buenos Aires in 2017, chef Narda Lepes wanted to show her compatriots what a healthy diet looks like, while proving that it can delight the palate and still offer nutritionally balanced mouthfuls. December 17, 2019 The 25 Best Steakhouses in America Right Now The top beef from sea to shining sea. A much-loved institution, Nicos has been satisfying Mexicans' stomachs for more than 60 years. Then grillmaster Bienvenido ‘Pepe’ Sotelo cooks all the beef on a traditional “V” iron grill. Match with beautiful Malbec for the full experience. Check out which places near you made the list. The very casual fine dining experience here is perfectly adapted to the hot weather, with light, exciting dishes. Mexican ingredients dominate Alcalde’s menu, with dishes such as green aguachile with prawn and apple, octopus with recado negro sauce and suckling pig with black mole sauce. Asador Etxebarri, Atxondo, Spain 2. Latin America’s 50 Best Restaurants, is owned and run by William Reed Business Media, the same organisation behind The World's 50 Best Restaurants and Asia’s 50 Best Restaurants. Think everything from ceviche and tiraditos to pizza and sashimi. Try the smoked avocado gazpacho with crab. South of Nick's Mexican Kitchen & Bar: One of Laguna's Best Mexican Restaurants! No.10 D.O.M., São Paulo, BrazilFormer punk and DJ Alex Atala ripped up the rule book in true rock 'n' roll style when he set up D.O.M. The Buckhorn Exchange is a true Wild West holdout and one of America’s oldest restaurants, with an Old West feel thanks to its antique bar, wooden fixtures, 575-piece taxidermy collection, 125-piece gun collection and a menu that reflects that good ol’ American desire to eat some red meat.For those who really want to celebrate being on top of the food chain, there are plenty of … Whilst several of the … All areas are finely tuned at Astrid y Gastón, starting with the most recent menu, a tribute to Lima. Chefs Virgilio Martínez and Pía León’s flagship restaurant is a shrine to all things Peruvian, including many ingredients that are seldom seen elsewhere. Visit La Mar to mix with Lima’s buzzing foodie crowd and sample chef Gustavo Montestruque’s creative repertoire of ceviches that include octopus, sea urchin, shrimp and grouper. The annual San Pellegrino list of the World’s 50 Best Restaurants is eagerly anticipated by gourmands across the world and this year several of the best restaurants in South America made the world’s top 50: we were particularly pleased to see some of our favourite restaurants in Lima making the list. Learn more about the best restaurants and bars around the world. Check out the 50 most Instagrammable spots in New Jersey. Tomás Bermudez’s New Orleans-inspired temple of oysters is the place to go for fresh, local ingredients, great value for money and excellent service. Mayta The list is compiled of opinions of over 1,000 international restaurant industry experts who are part of The World’s 50 Best Restaurants Academy. 50. Pujol. In 2002, young Rodrigo took over, gradually turning it into the Brazilian gastronomic institution of today. The resulting dishes are frequently eaten with the hands in traditional fashion. Rafael Osterling's eponymous restaurant – housed in a beautiful Art Deco townhouse in the chic Miraflores area – celebrates Peru's eclectic and historic food culture. Mugaritz (San Sebastian, Spain) 8. - See 60 traveler reviews, 33 candid photos, and great deals for Laguna Beach, CA, at Tripadvisor. A carnivore’s idea of heaven, A Casa do Porco means ‘House of the Pig’ in Portuguese, and with everything from crunchy chunks of pancetta crackling to pork tartare, it’s a true porcine pilgrimage, with all meat 100% Brazilian. Mocotó was opened in 1974 by Rodrigo Oliveira’s father, ‘Seu Zé’, as a neighbourhood bar near the airport, soon gaining a reputation for hearty, tasty food. American Express Icon Award 2020. The restaurant opened its doors in 1983 as Restaurant Claude Troisgros. No wonder it now matches nearby Central with its three-year stint at No.1, being voted The Best Restaurant in Latin America 2019, sponsored by S.Pellegrino & Acqua Panna, after receiving the same title in 2017 and 2018. 4. No.20 Mishiguene, Buenos Aires, Argentina. Central, Lima (Peru) | BEST RESTAURANT IN SOUTH AMERICA 7. The World’s 50 Best Restaurants 2019: The Full List of Winners Dominique Crenn finally made her top 50 debut — and Noma makes its grand reentry … Mishiguene, which means crazy in Yiddish, honours Argentina’s Jewish immigrant heritage by reinventing Ashkenazi, Sephardic, Israeli and Middle Eastern cooking. 2. Focused on local products, Alberto Landgraf's cuisine is mathematical and inventive. Chef José del Castillo is giving back to Lima the ultimate comfort food experience, recreating the feeling of a mother’s love at the table with delicious and nostalgic food in generous sharing portions. Hidden in an upscale house in the bustling Vitacura district of Santiago, De Patio is the creative outlet of chef Benjamín Nast, who is on a mission to break the rules and surprise diners with his combination of ground-breaking cooking techniques, high-quality produce and striking presentations. Olympe strikes the perfect balance between French elegance and Brazilian soul. Specialised in contemporary Mexican cuisine, Le Chique offers an experience that is equal parts theatrical, multi-sensory and delicious. You’ll need your passport for Chef Mario Castrellón’s tasting menu, as it runs a whistle-stop journey through Caribbean, Indigenous, Asian, Creole, Afro-Antillean and American cuisine that expresses Panama’s multicultural culinary identity like no other. We recognize that many of these restaurants are out of most people’s price range, which is why we also publish a ranking of America's 101 Best Casual Restaurants, accommodating the pizzerias, taquerías, wing joints, burger joints and other fine, … Malabar's kitchen works with more than 100 rare products, spanning the Amazon to the Andes, including algae, roots, freshwater fish and wild fruits. Updated November 2019 The World’s 50 Best have just released their 2019 list of the best restaurants, world-wide and we’ve got the lowdown on South America’s top entries. 1. All the beef at Don Julio is from grass-fed Aberdeen Angus and Hereford cattle, raised in the countryside outside Buenos Aires. When Peru meets Japan on the plate, Nikkei is born – and chef Mitsuharu ‘Micha’ Tsumura is a world-leader in this style of cuisine. Geranium (Copenhagen, Denmark) 6. The World's 50 Best Restaurants were announced in Singapore on Tuesday, giving six of its coveted — and controversial — spots to US establishments. And Pujol has been his pedestal to make that point via a tasting menu of refined and elegant plates built from indigenous ingredients that pay tribute to Mexico’s rich culinary history. Unsurprisingly, Lima’s Nikkei gem, Maido, has taken the top spot for the third year in a row, further enhancing Peruvian cuisine’s incredible domination on the continent’s culinary stage. This boisterous New Orleans-inspired oyster bar and grill attracts the wealthy and artsy set, who flock here on the weekends. Latin America’s Best Female Chef 2020. Schloss Schaunstein, Furstenau, Switzerland. After three years topping the Latin America’s 50 Best Restaurants list with her husband and co-owner Virgilio Martínez at Central, Pía León decided to branch out with her own restaurant. It is stored in a climate-controlled refrigerator for at least 21 days to reach optimum maturity. Mugaritz, San Sebastian … With a focus on seasonal ingredients, traceable produce and Argentina’s multicultural make-up, Chila offers an innovative interpretation of Argentine cuisine. Geranium, Copenhagen, Denmark 4. Discover the new edition of Latin America's 50 Best Restaurants, unveiled on 3 December, The Best Restaurant in Latin America 2020, sponsored by S.Pellegrino & Acqua Panna, Over $1 million raised for restaurants and non-profits: supporting the community during Covid-19, Flor de Caña Sustainable Restaurant Award 2020, Highest New Entry Award 2020, sponsored by Aspire Lifestyles, Highest Climber Award 2020, sponsored by illycaffè, The collection of local hero restaurants at the heart of their communities. 5. This is a no-reservations joint – and hugely popular – so expect to queue. Super friendly and relaxed, the dining room is flanked by a traditional wooden bar. Known for its pisco-led cocktails as well as its seafood, La Mar is relaxed limeño dining at its best. The 2019 World's 50 Best Restaurants list includes several Latin American places. Behold Esquire’s Best New Restaurants, class of 2019, a 22-restaurant list that celebrates what it means to eat well right now in America, with all its diversity and dynamism. This is one of the cutest and cosiest restaurants you will ever set foot in, while the word comfort food could have been invented for them. Since opening Leo she has had a great influence on Colombian cuisine and in 2017 Espinosa won the title of Latin America’s Best Female Chef. Eater’s nationwide network of editors ate hundreds of meals to determine the best places to dine right now, from a Korean tasting menu in NYC to a … Gaggan (Bangkok) *best restaurant in Asia* 5. The menu changes seasonally, with 10 different menus rotating over the months. Speaking on stage just after receiving the highly contended accolade, chef Mauro Colagreco said: “Wow, wow, wow, wow… What a crazy year, three Michelin stars and number one in the world, all in the same year. No.39 El Baqueano, Buenos Aires, Argentina. Its well-hidden location on the lower level of the fashionable Tinto Boutique Hotel in bohemian Bellavista neighbourhood adds to the intrigue of this 40-seat restaurant. Signatures include grilled oysters with clarified butter, shallots and parsley, octopus tostadas, prawn aguachile and wagyu beef from Durango. Pesaque makes full use of Peru’s plentiful larder of unique ingredients, cooked with flair and using cutting-edge techniques (think foams, emulsions and reductions) without forgetting the country’s heritage. In 2005 the name changed to Olympe (after Claude’s mother), but it has always been located in the same brick corner house near the Rodrigo Freitas lagoon. To wash down all that meat, there’s a similarly vast beverage list with strong cocktail options including classics such as Negroni, Manhattan, Bloody Mary and New York Sour. 4. Latin America's 50 Best Restaurants 2019 full list. Cafe Genevieve – Wyoming. High ceilings, slick service and a soothing cream-and-taupe colour scheme make for a pleasantly relaxed space, allowing the fast-paced food to take centre stage. The room mixes natural and modern materials with wood from old houses, together with designer lamps. Don Julio Buenos Aires (Argentina) - Best restaurant in Argentina. The list is created from the votes of 300-plus industry experts across Latin America. Over his young career, Kurt Schmidt has worked at A-list establishments including Noma in Denmark and Azurmendi in Spain, as well as the feted Boragó back home in Santiago. Gaggan, Bangkok (Thailand) | BEST RESTAURANT IN ASIA 5. Browse the current edition of The World's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna. Long one of Peru’s most forward-thinking cooks, he regularly travels to the Amazon on food expeditions to uncover native ingredients. City: Lima, Peru Chefs: Virgilio Martínez, Pía León Central began appearing on The World’s 50 Best Restaurants in 2013. Maido Lima (Peru) – Best Restaurant in Peru. Janaina Rueda. The menu showcases the region’s vegetables, herbs and seafood in particular, sourced via a network of artisanal producers as well as foraging. Like the bright orange flower that gives the restaurant its name, Kjolle’s dishes are extremely colourful and offer a taste of ingredients from all over Peru. Including seven new entries and restaurants across eight countries, discover the ultimate bucket list for foodies in Latin America in 50 dish photos, and click on each restaurant's name to read the full profile on the Latin America's 50 Best Restaurants website. Celebrity chef Leonor Espinosa’s flagship restaurant showcases little-known Colombian ingredients such as corozo fruit (a tangy red berry), arrechón (an aphrodisiac drink) and bijao (a banana-like plant), while championing local communities and gastronomic traditions. For the 2020 ranking, please click here. Chef Jorge Vallejo’s menu is based on local produce and showcases the best of Mexico. A butcher’s shop and restaurant all rolled into one, Osso is the place to go in Lima for all the best cuts, from perfectly cooked ribeye to flavoured sausages (cheddar, rocoto pepper marmalade and limo chilli). Quintonil is the name of a green Mexican herb similar to coriander that features in some of the dishes and cocktails, and pretty much sums up this restaurant: fresh, authentic and brimming with flavour. Central. The 20-seat restaurant in the southern Brazilian state of Paraná forms the epicentre of myriad food projects led by the charismatic 35-year-old Manoella Buffara, known by all as Manu. The wine list is also accessible but varied in style. 6. Visit Ambrosía for a locavore experience that combines French flair with Chilean produce, where clean yet homely flavours fuse together in impeccable fashion. in 1999, fusing fine dining with wild and wonderful ingredients from the Amazon basin. Try the smoked avocado gazpacho with crab. Pujol Ciudad de México (Mexico) - Best Restaurant in Mexico. Food that’s better than just good, of course. Among the typical dishes are tiradito palteadito with slivers of white fish, caper sauce, hondashi, lime and fried sweet potato strings; duck confit gyozas with caramelised onions, wok-fried shiitake, yellow pepper sauce and shichimi togarishi. HIGHEST NEW ENTRY. 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