Many kinds are available in grocery stories or farmer's markets. That way, your doctor can check on any potential side effects or interactions with any medications.The U.S. Food and Drug Administration (FDA) does regulate Natural Standard Professional Monograph: "Holy basil (Mondal, S. Indian Journal of Physiology and Pharmacology, October-December, 2009.National Institutes of Health: "Ocimum sanctum L (Holy Basil or Tulsi) and its phytochemicals in the prevention and treatment of cancer. Holy basil has a peppery clove like flavor that is much spicier than the sweet flavor of other basils. Its leaves are pale green and have a somewhat hairy appearance. In the city of Genoa in Italy the plant is considered a sign of love. Some cultures regard the plant as sacred.Holy basil has a history of use for treating many diseases and conditions however, quality scientific research is needed to show how holy basil may benefit people is needed:It's also been used to try to treat a range of other health concerns, including:Holy basil leaves, which have a spicy, lemony flavor, are used widely in food in Southeast Asia, such as in Thai stir-fried dishes.You should be cautious about using holy basil if you:Tell your doctor about any supplements you're taking, even if they're natural. Thai Basil also known as Oci… There are more than 40 basil variations, including lemon, cinnamon and Thai basil. The flower blossoms of Holy basil are violet. All of these varieties have a different flavor, aroma, culinary use, as well as medicinal properties. Thai basil is the basil of choice in curries it also goes well with seafood, pork, or chicken.

Other illnesses and disorders that Holy Basil is known to effectively treat include: memory, fever, cough, sore throat, headaches, soothe cuts, scrapes, and bites; clear acne, and possible aid in diabetes. Holy basil has antibacterial, anti-fungal, antioxidant, and anti-inflammatory properties. The leaves of Thai Basil are small and green but the steam of the plant is purple. There is another variety that is quickly becoming a favorite, holy basil.

Compared to the commonly sold type of “traditional” basil (O. basilicum) that has a sweet taste, holy basil is described as being more peppery, spicy and also minty, which is why it’s sometimes called “hot basil.” There are also many other varieties of basil that have aromas and tastes of lemon, cinnamon, clove, etc. Sweet basil has been known to aid in fees, asthma, sinus congestion, and headaches. Compared to the other varieties of basil the leaves of the sweet basil plant are light green and silky.
Basil plants can be grown in a home garden. The large sweet leaves have a hint of clove to the taste. As stated above it is a variety of Thai basil. There is another variety that is quickly becoming a favorite, holy basil. Holy basil and basil are herbs that are members of the mint family. Although native to India this type of basil is now cultivated almost worldwide. It has a spicy and intense basil fragrance. "WebMD does not provide medical advice, diagnosis or treatment. There are more than 150 varieties of basil that have been discovered but their maybe more. Most importantly the herb is an adaptogen which means it serves the body in where it is needed. Genovese Basil can be used to help reduce itching from insect bites, it is good for stomach cramps, vomiting, digestion, expel gas, in aromatherapy it is used to aid in mental fatigue, and combined with other herbs it works well to help with nervous conditions, coughs, and hair growth. Adatogens are stress busters. In Hinduism this basil is worshiped after the wife of one of the gods and is considered the Mother Medicine of Nature. The flavor is described as both mint and licorice.

They are broader and in late summer the plant buds beautiful white flowers. Holy basil has long been used as a traditional medicine in China and India. Thai Basil also known as Ocimum Basilicum Var Thyrsiflora is most commonly used in Thai and Vietnamese cuisine. A few studies in people suggest benefits for blood sugar and stress, though more … There are more than 150 varieties of basil that have been discovered but their maybe more.

The most common types are Genovese and Sweet basil which are typically used in Italian cooking and Thai basil that is generally used in Asian cuisine. Sweet Basil also known as ocimum basilicum has a strong licorice flavor and is widely substituted for Genovese Basil in Italian cooking.

Both sweet and holy basil have a long history of medicinal use. The most common types are Genovese and Sweet basil which are typically used in Italian cooking and Thai basil that is generally used in Asian cuisine. It has antioxidant, antibacterial, and antimicrobial properties. Holy basil is related to the familiar sweet basil that's used in cooking. It has been prized since ancient times as an herb that could heal the body, mind, and spirit.

Holy basil tea, sweet basil tea, lemon basil tea: all provide tasty, caffeine-free ways to relax and de-stress.

This type of basil is native to Africa, Asia, and India. The stems are green but sometimes they can have a purple tinged color. They are different variations of the same plant type, though they do have many differences. Thai basil comes in three varieties: maenglak known as Thai lemon basil, horapha a Thai basil native to Southeast Asia, and krahao known as Holy Basil.Holy Basil is known as tulsi or Ocimum tenuiflorum. All of these varieties have a different flavor, aroma, culinary use, as well as medicinal properties.Genovese Basil also known as Ocimum Basilicum Genovese is one of the main ingredients in an authentic pesto.