Tap to view the recipe! Gojju is a Kannada term for a spiced gravy that typically incorporates sour, pungent, heat, and sweet tastes. Remove them till they turn crispy and little brownish. Please check your mail. Please check your mail.A password link has been sent to your mail. Karela is a low calorie vegetable which is acclaimed for its anti-diabetic properties. The mix will start to bubble a bit now and tends to splatter (hence heat should be low). Please check your mail.A password link has been sent to your mail. Please check your mail.A password link has been sent to your mail. Cook Stuffed Karela In Gravy in the comfort of your home with BetterButter. To reset your password enter your email address and we’ll send you instruction on how to reset your password Keep aside for 10 - 15 minutes. 1 review.

A password reset link has been sent to your mail. Karela provides iron, calcium, potassium, and fiber, and studies show that it … Bitter gourd, or as its sometimes called, bitter melon, is a green vegetable that is very bitter and is used extensively in Indian cuisine.

But the adult me has matured enough to appreciate the mixed flavors - not everything has to be completely spicy or completely sweet. This Bitter gourd recipe is a traditional south indian style recipe and doesn't taste bitter at all.

Bitter Gourd Recipes for Snacks. This dish is my husband's favorite and is a real adventure in your mouth. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version. Please check your mail.A password link has been sent to your mail. To do this, cut the ends off, and make a vertical slit in the middle of the gourd, and split it. Take a hollow vessel, add some oil and add the fried bitter gourd to this oil. This recipe was taught to me by my husband's cousin, Indu, who is a fabulous cook. I understand it means gravy with spices, correct me if that's wrong, my Kannada friends!My husband's cousin, Indu, who grew up in Bengaluru, Karnataka and makes many such wonderful Kannada recipes. Cut bitter gourd into two pieces, add salt in the filing (according to taste).

the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. The sourness comes from the tamarind, the heat from the red chilies, and the sweet comes from jaggery/gud/vellam/brown sugar or raw, unrefined sugar.

At this point, you could optionally add a small piece of jaggery/vellam/gud. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Please check your mail.A password link has been sent to your mail. How to Make Karela in Gravy. Please check your mail.A password link has been sent to your mail. By creating an account, I accept the Terms & Conditions Please check your mail.A password link has been sent to your mail.

The karela masala recipe is not only tasty but also not bitter. I don't always add it, as I feel it offsets the benefits of the bitter gourd. Add grated coconut, Curry Masala and fry for few minutes.Once its cool, grind this masala to paste and keep it ready.Now heat oil in another pan, add mustard seeds, zeera, once it starts spluttering add curry leaves and bitter gourd and fry for little while.Add turmeric, salt mix well and cover with lid and cook for 7-8 mins until it turns little brown in color.Once it turns brown, add tamarind juice, ground paste and mix well.Allow it cook for 10 mins masala will blend nicely with bitter gourd and gravy becomes thick.Switch off the flame.