This is a very simple recipe. Neha Grover | Updated: July 03, 2020 18:27 IST

Add turmeric, chilli powder, tamarind pulp, sesame seed and coconut powder and goda masala.8. South Indian-Style Karela Fry Will Make You Forget That Bitter Gourd Is Bitter South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter. Drain on an absorbent paper.Heat the oil in a broad non-stick pan and add the cumin seeds.When the seeds crackle, add the asafoetida and the turmeric powder and sauté on a medium flame for a few seconds.Add the cashewnuts and sauté on a medium flame for 2 minutes.Add the poppy seeds, sesame seeds, raisins, jaggery-water mixture, mix well and cook on a slow flame for 4 minutes, while stirring continuously.Add the deep-fried bitter gourd slices, mix gently and cook on a medium flame for 1 minute, while stirring occasionally. Serve hot crispy karela with roti. Fry till the karela is crispy brown. Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas. This vegetable tastes best with a good amount of oil, so don’t skimp. At this stage, add the dry spices - turmeric powder, amchur powder, red chilli powder, and coriander powder. Karela Chips Recipe: Crispy and delicious Karela Chips are full of the natural goodness of bitter melon. rassa vegla karun tyat thodavel talaleli karli ghalun ukali kadhavi.
The karela will release a lot of water because of the salt. © Sanjay & Co. All rights reserved Specially if you cook them well.Not only are they yum, but they also have blood purifying qualities, which make them all the more important in your diet. Give this masaledar Kurkure Karela a try which is a delicious diabetic friendly dry sabzi that is made crispy and crunchy and has a chatpata taste from the amchur. Keep aside for at least 10- 30 minutes.2. https://secretindianrecipe.com/recipe/crispy-karela-crispy-bitter-gourd Mix well. Related Articles Add the mustard seeds & hing.6. The Its easy and requires very few ingredients 3. Neha Grover | Updated: July 03, 2020 18:27 IST You don't need to add more salt as we have already done it while marinating.

As it...    We love stylish things in our house don’t we? Add 1 tbsp oil.4. The trick is to deep fry or stir-fry the karela before cooking to stave off its bitterness. The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness of bitter gourd to an extremely enjoyable level, in this special dry subzi. To post a private recipe note requires you to Reviews If you like the Kurkure Karela Sabzi Recipe, here are a few more To begin making the Kurkure Karela Sabzi Recipe, wash Karela thoroughly, peel the skin using a peeler and cut the karela into thin strips. Squeeze water from the pieces.

Mix well.

Add karela pieces and sprinkle a little salt. nantar stuff karun talavi. Add another tbsp oil to the same wok.

https://www.vegrecipesofindia.com/karela-sabzi-or-karela-stir-fry Heat oil in a wok. Stir fry on high heat for 1 minute till dry.Garnish with coriander leaves and serve with rotis or steaming hot rice and dal.I cooked the vegetable in a cast iron pan to enhance the iron content, so the end result was a little darker than usual. Serve it along with dal and rice for a homely lunch or dinner. This will help rid of some of the bitterness. While bharwan karela or pyaz karela or plain karela sabzi are commonly made in north India, which may often go untouched, you won't be able to lay off your hands from this crispy south Indian style karela fry.Also known as Kakarakaya fry or bitter gourd fry, this Step 1 - Wash karela and slice it into thin round rings. Cover the pan and stir occasionally.

Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort and is less time consuming.